Monday, December 31, 2012
Boscoe: A Big Life Quietly Lived
Tuesday, May 25, 2010
Home-made Pupsicles
I used to be that person who occasionally purchased those overpriced Doggie Ice Cream cups. My excuses abound! Ones like; my dog is old and doesn't tolerate the heat so this is cooling. Or another; my doggies is missing 16 teeth and the few he has are weak.
My real reason? Because they looked so happy to get their little ice cream cups!
But then I had a good look at the ingredients and was not impressed. Seriously, 5 bucks for 4 little cups smaller than the ones in school lunches with those ingredients? Not to mention the gas in transport for the product while frozen and all the transport of the many ingredients isn't exactly negligible when you think of it.
So, I had a brainwave. I feed my dogs a spoonful of plain nonfat yogurt in their breakfast to help keep their chemistry in good order (old hounds can get ear problems with yeast). I eat frozen yogurt. Why not make my own?
It so simple. Just take small cups, like the ones used for bathroom dispensers or reusable small cups (like egg cups) and plop a dollop of nonfat plain yogurt in the bottom. Give it a tap or two to settle the blob fairly evenly. Drop a tiny little bit of creamy peanut butter into the middle of that bottom layer and then cover with another good dollop of yogurt.
In all it should be no more than a couple of tablespoons worth for a beagle sized dog that's watching their waistline (or enduring you watching their waistline for them).
Now just freeze hard and tip out after a walkie on a warm day. You'll be a hero and your dogs will feel refreshed with a healthy treat.
Monday, March 29, 2010
Giant Parsnip

You know how you almost always miss one or two carrots or parsnips during harvest? Either because you've topped it but didn't get it out all the way and forgotten or just somehow overlooked it when the foliage died back?
Well, sometimes you get a giant!
This puppy came out with a great deal of effort along with 2 others of normal size. This giant one finally broke off about halfway down in order to come out. The others were about 16 inches long. Amazing!
Now, how will it taste? No clue. I usually leave parsnips in the garden during winter to harvest after the first freeze but I seem to have missed a couple of dozen. One or two I'll leave for new seed, but the rest have to get eaten. Anyone know if there is something special I should do to cook these over-wintered giants?
Boscoe is amazed also. I believe that look means; "So, can I eat that one too?"
Monday, August 31, 2009
Yes, I'm still here. A summer update...
Tuesday, May 5, 2009
Blissful Moment
Monday, April 27, 2009
State of the Garden - 27 April 2009
Those little sticks that were supposed to be apple trees, remember those? Well! They are covered in leaves and look very happy!
The comfrey plants are well up and the leaves are just huge! Far bigger than my hand. I really love the soft feathery feel of the fuzz on them.
One of my olive trees, arbequina olives, is actually blooming! I wasn't really expecting that until next year. There won't be a harvest, per se, because the first few years they bloom and set fruit they are mostly pit. Arbequina olives are the most flavorful little bursts of deliciousness you can imagine and the finest oil also comes from them. They are great for large containers too and can be shaped very nicely too.
Sorry about the thumb in the picture (when is the last time you actually saw that happen?) but I didn't have another shot quite so good from yesterday. This is one of the new beds and wow, can you believe how much it has grown in the last 3 weeks? I sure can't. In fact, I'll post a time show sometime soon because Spring is just amazing in how fast it works on our gardens, isn't it?
You can see the onions are growing super fast, as are the purple cauliflower, radishes (of course) and beets, but the real surprise is the recovery and fast growth of the tomatoes! I put them out way too early because I had run out of space under the lights, thinking I had so many extra that if they died I could swap them out. For a while it looked bad and then a week ago, we had big hail ripping holes in things but then, suddenly, bonanza!
Here in Bed 2, the peas are twining, lettuce is still producing some beautiful (and yummy) leaves, and other brassicas are growing apace even while being attacked by my greatest spring enemy (I've got another post and close up for you). Tomatoes here are doing fab also. As of this morning one of the early peas also had a few blooms. Hurray!
And for the first official tomato bloom of the year, the prize goes to a surprising contestant. The Black Krim tomato. I'm pot growing many of the extra tomatoes as well as giving some away.
Not too far behind the Black Krim is another surprising one, Cherokee Purple, who is probably going to unfurl its lovely and large bloom today.
The blueberries, which are just on their second year, are loaded with lovely growing berries. I just have 2 bushes right now as I'm experimenting with variety and soil and they are contained in a giant pot...I do mean giant...that is 3 feet high. New branches have come out of the base of it and they are quite tall, but I'm still trying to figure out how to prune for max production so I think I have far less than I probably should.
And one of the biggest surprises in the new "orchard" of experimental fruiting is the cherry tree. It is a dwarf, self pollinating one and was just a stick and hasn't even fully unfurled all the new leaf growth, but yet, it has one small blossom that appears to have taken!
My strawberry bed is producing, but the results are a bit varied. The plants near the base of the brick porch have grown by leaps and bounds more than those out front and center. I'm thinking it is because the porch retained heat while it was so cold while those up front had more chilling wind effects.
Nonetheless, I've harvested a half dozen or so small and perfectly tasty very early strawberries!
Here is on of my most pressing questions. The bush below is one of two planted when my house was built in 2005. Since I wasn't very familiar with what my neighbors would or wouldn't accept in my front yard and not at all sure of the right types for this area's weather, I asked they choose something fairly easy care, evergreen and not likely to create problems with my foundation. This is what they put in. To this day, I still have no idea what they are.
To describe them, they are evergreen, they spread about twice as much as they grow in height and right now each is about 8 feet wide and 4 feet high. And for a close up...
You can see in this close up what the blooms and leaves look like. They have a very heady scent that is quite enticing. I associate the smell with gardenia but I'm not good with very precise smells. The leaves are waxy and firm. I'd really like to know what they are. Any idea?
My alien hostas are coming up fast and I'm very happy to see they weren't all destroyed when my foundation was re-stuccoed last fall. It looks like some close to the wall may have had some damage as they aren't coming up fast or as thick, but there is survival! I desperately need to separate these out this year and spread the wealth to the other beds around the house I'm building. I actually included this picture to show the effect of 30 minutes of rain that produced over 2 inches of rain! It overflowed the gutters and came down in sheets, pushing the soil right over the bed edging and into the yard. I estimate I lost about a cubic yard of newly laid compost/topsoil mix in that half hour.
My dogwood is blooming so prettily.
And the bulbs are starting to bloom and be all showy for me.
And not to forget a little puppy love, here is Boscoe smiling up at me because he knows he's about to get his belly rubbed. It is totally his favorite.
Thursday, April 2, 2009
State of the Garden - 2 April 2009
Thursday, March 26, 2009
Herbs are Rising!
As I was pulling out piles of tangled pine needles, I realized that almost all of it had already come back to life. Here is flat leaf parsley and St. John's Wort.

And here my Feverfew is growing with amazing speed!
And here is Comfrey, peeking out of it's bed of hay.
And here is one of my second year Rosemary plants, which grew and bloomed most of the winter. It is once again taking the opportunity to bloom like crazy in the spring rains. Actually, if anyone knows how I should collect seed on rosemary without damaging the plant and how to know when they are ready and also the best way to store them, I'd be most appreciative of advice! The old blooms are simply loaded with little cups having 2 seeds each (I think 2).
There are a great many more to see on a tour. More types of parsley, tarragon in huge numbers (which surprises me), 2 types of thyme and oregano that is both lush and aromatic in it's new growth. Ones I didn't at all expect to survive and renew like Lemon Balm and a tender and old catnip are nicely growing as if tomorrow would be just too long to wait.
Surprisingly, given how invasive it is, it appears one of the only casualties in my herbs is the Mint! While others battle it like I battle honeysuckle, I've lost it entirely with not a hint of life from below the withered stems.
For your viewing pleasure we now have Gigi, in her bed at night. We use a sheet over the bedspread because she is shedding for this lovely change of season. Oh the joys of spring with dogs! In case you can't see, she is sleeping with a toy. She tucks it under her arm like a kid would and simply won't settle until she has it just so. I'm thinking she was, at one time, a very spoiled little beagle before she wound up in the dire straits she was in when we got her. And just as a side note, when I come to wake her in the morning, she may have rolled around some in her covers, but she is in the exact same spot and holding her toy. Weird.

Wednesday, March 25, 2009
Snow, Ice, Sunshine and Gardens
Norfolk, especially where I'm at on the interior river's edge, isn't really known for horrible winters. Cold, yes. Rainy, yes. Snow in March? Ehhh...apparently the answer is yes to that now too!
Here's a nice picture of my house after the snow had plenty of time to go away. We were not amused since we had just finished planting some things.
And yes, my house is missing some screens. We've had some killer wind storms and I can't find the same kind of frames for these screens. ::sigh::

And here the Pupperonski's are expressing their dubious feelings about leaving the cozy house in such weather.
Luckily for me, nothing major was transplanted yet, just a few seeds for radishes and other cold hardy items put in. You might notice that the normally even layer of pine needles I usually have is a bit bare. My normal source doesn't sell them anymore. I mean, seriously, dozens of bags are put to the curbs all the time and I can't get enough to lay down in my yard? Boggles the mind, it does. Alas, picking up some myself isn't really an option. No one, including me, separates out things so almost all bags have some of the invasive species contaminating them. And I certainly don't need to introduce more!
And during that windswept night, we had some crashing and falling all about the house. One nice big branch landed on the roof and caused a bit of work (no punctures) but this one is the hum-dinger. It may look small, but it actually comes up to my hips and is pretty hefty. It was sunk into the ground, spear style, almost a foot. Sure glad that one wasn't on my roof!
So the weather was so dreary and cold, we decided to stay in and keep trying out bread recipes. I'm still stumped as to why my white bread rises up so wonderfully high and light while my whole wheat bread is so low and dense.
Here we are above, about a week later, and you can see that I've begun the transplanting. Cold weather crops like cauliflower, brocolli and so on are in the new beds. Potatoes are in the big pots (well, a few are since my Peaceful Valley replacement order never did come in!)
After that, we were, shall we say gifted?, with 4 straight days of rain. Ack, it was horrid. So far we've have very few garden casualties though.
Above, just two weeks later I've finished all the moving of beds, with my final bed moved from behind that tree where the shadow is (unwise placement, I know) to a nice sunny front row seat. It is now mostly empty and getting a nice sunshine sanitization session before getting refilled with fresh dirt and compost.
For a nice peek at what I wake up to every day, above is the view from the back of my house. My bedroom overlooks this and the wind over the water and through those invasive phragmites australis is heaven to wake up to. They are mostly between 10-12 feet tall but there are a couple that are even taller. I remain at war with them, but it is a war of attrition and I won't lose!
I've slowly been replacing them with natives that have largely disappeared from this area like Lobelia Cardinalis, Joe Pye Weed, Dutchman's breeches, short spartina, Jack in the Pulpits and other lovely and appropriate things.
Gigi and Boscoe give you all a nice howdy-doo, too!
Monday, February 23, 2009
New Raised Beds Are Done!
Yeah...(can you hear the excitement)?
Nah, just kidding. I really do enjoy doing this hauling. I feel like I'm accomplishing something that has actual results vice some paper shuffling result. So here is my nice, fresh compost smelling pile on Friday.
And here I am with one raised bed built and filled. (It only looks crooked because I take pictures crooked. We were sure to level it.)
And here we are on Saturday afternoon, with both raised beds built and filled and the "squash bed" being laid out to the left.
The area that is a bit gray and dry is where I leveled out the area with 6 cubic yards of dirt a few weeks ago so the beds would sit nicely. I'll be banking up that front area with a bit more dirt. I'll also be using very large containers that my herbs and such go in as a frontage on that bank.
Now to something completely different...
Last year I wrote about making dehydrated squash into dog cookies. I got some questions and remarks on them. I even tried them on my best friend's dogs but they had no interest in them (they are young boxers). What I have found is that because my dogs had yellow squash quite frequently in their home made dog food, they developed a taste for them and now, dog squash cookies = maniacal frenzy of love. Here I am opening up a new jar of dehydrated squash chips.
I won't show you the after picture because my face is not web-safe after I took a bite. And yes, that is bread dough in my hair. Don't ask.
Thursday, February 12, 2009
Random Stuff from Shopping to Onions
With my best friend, we simply made a list and set a dollar limit. For those who know me, it is perhaps not surprising that everything on my list was cooking or kitchen related. I do love my kitchen and all it's wonders.
One of the coolest gifts I got was this pair of Onion Goggles. Now, I know, some out there are going to bonk me on the head for wasting all that plastic on goggles against onions, BUT, I'm exceptionally sensitive to them. I love them, I eat them any chance I get, but I cry like a baby and have burning eyes for hours when I cut them.
Alas, no one will cut them for me. So, Onion Goggles. I was going to take a picture of myself with them, but the result was so horrifying and silly looking, Boscoe volunteered instead. He looks much more attractive. The blur is because he was doing the "Boscoe Dance". They work wonderfully.

I know I just recently wrote a post on what I thought sustainability was and I know that buying smelly nice things for showering isn't exactly in the correct category. Bear with me in my imperfections!
But it does bear on frugality.
I do have pretty dry skin in the winter and it is quite painful to have your hands so dry they crack from washing them a lot, digging in dirt and all of that.
Most of the Bath and Body Works formulations work well for me and as a bonus, smell nice! But I'm also trying to be less spendy on things and get used to the concept of planned spending and improving overall spending patterns.
One of the ways I do that is to buy a large supply when they have their fantastic semi-annual sale or when they change packaging and put all the old packaged items on sale. Here is my haul from the last sale. I saved an average of 49% even including shipping costs. I probably won't need to buy again for a year and maybe by then, I'll have figured out how to make more of this stuff on my own.
(Not all of this is for me, by the way. I do front load items that will go into gift baskets for both expected and unexpected gifts throughout the year. Hey, I found out right after my order that I would need to give a Mom-To-Be basket soon, so we all know it happens. Congrats, J!)

And just for kicks, here is the Boscoe-Big-Man enjoying a moment and trying to lure me into scritching his belly! You'd give in to that face, wouldn't you?


